Creamy blend of smoked mahi-mahi & yellowfin tuna. Served with olives, assorted crackers, celery, lemon & jalapeno. $6.99
Bottlecaps
Sliced jalapenos, lightly breaded and fried. Served with our delicious horseradish sauce. Better grab a cold one for these. $5.99
Fried Pickles
Dill pickle chips, hand-breaded & deep-fried to a delicate crunch. Served with our yummy horseradish sauce. $5.99
Chicken Digits
Hand-cut boneless chicken strips breaded & fried. Served plain or Buffalo style with your choice of dipping sauce. $7.99
Fried Olives
Mouth watering combination of asiago cheese & diced black olives lightly breaded and fried. Served with our tangy horseradish sauce. $7.99
HIP, HIP OLE!
Nacho Mama’s Nachos
Crispy tortilla chips topped with your choice of black beans or veggie chili, cheese, lettuce, tomatoes, jalapenos, sour cream & home-made salsa. (Add smoked chicken or pork for $2.99 extra). $8.49
Back Porch Burritos
Two flour tortillas stuffed with smoked chicken or pork and your choice of black beans or veggie chili then topped with salsa and cheese. Served with shredded lettuce, diced tomatoes, sliced jalapenos, sour cream & crispy tortilla chips. $8.49
Fish Tacos
Two soft tacos stuffed with grilled, blackened, or fried Mahi-Mahi, cheese, red cabbage, cilantro, tomatoes, jalapenos & our secret cilantro sauce. Served with crispy tortilla chips, home-made salsa & a lime wedge. $8.99
Chicken Quesadillas
Large flour tortilla stuffed with cheese, chicken & onion and grilled. Served with sour cream & a side of black beans & rice. $9.99
HOUSE SPECIALTIES
All dinners are served with garlic toast and your choice of two sides listed below. You may also choose a small garden or Caesar salad or bowl of soup as one of your sides.
Fried Yardbird
Four pieces of crispy, southern-fried chicken. Tastes so good it’ll make you wanna slap your mama. $9.99
The Oinker
A plateful of delicious smoked, pulled pork, slow-cooked for 12 hours til it falls off the bone. Perfection. $10.99
Pot Roast
Tender, home-style pot roast. Why cook all day when you can get it here? $9.99
Fresh "Not from Miami" dolphin served chargrilled, blackened or fried. $12.99
MAY I HAVE A SIDE OF...
Baked Beans, Black Beans & Rice, Macaroni & Cheese, Home-made Coleslaw, Village Fries, Southern Turnip Greens, Red-Skinned Mashed Potatoes & Gravy. Baked Russet or Sweet Potato available after 5 pm.
IT'S WHAT WE'RE FAMOUS FOR... BURGERS & CHICKEN
Our burgers are all fresh, half-pound angus burgers & served with your choice of one side. Substitute a small salad or bowl of soup for $1.99. Lettuce, tomato, pickle & onion available upon request.
Feel like chicken? Substitute a grilled chicken breast in place of your patty!
Bistro Burger
Our original great burger topped with American, Swiss, pepperjack, provolone or cheddar cheese. $7.99
They Call Her Zola
Topped with gorgonzola cheese, sautéed mushrooms & bacon. Made your mouth water, didn’t it? $8.99
He’s a Fungi
Topped with sautéed mushrooms, bacon & Swiss cheese. Go on and have some fun! $8.99
Cowboy Up
Smothered in BBQ sauce & topped with cheddar cheese, bacon & onion straws. $8.99
SANDWICHES
Sandwiches are served with your choice of one side. Substitute a small salad or bowl of soup for $1.99. Lettuce, tomato, pickle & onion available upon request.
Sloppy Murdock
Tender pulled, smoked pork sautéed with onions, green peppers and smothered in BBQ sauce. Served on a Kaiser roll and topped with our home-made coleslaw. $7.99
Smokin’ Pit B-B-Q
Smoked, pulled pork served on your choice of either a Kaiser roll or grilled garlic toast. $7.99
Surf’s Up
Mahi-Mahi filet grilled, blackened or fried served on a Kaiser roll. Topped with your choice of cheese. $7.99
FROM THE CROCKPOT & GARDEN
Today’s Special Soup
Always fresh, always good! Ask your server what’s cookin’. $3.99
Veggie Chili
Just the right mix of pinto beans, tomato, green pepper, celery, onion & spices. Topped with shredded cheese. $3.99
Black Bean Soup
Black beans seasoned & cooked up fresh. Topped with sour cream & chopped red onions. $3.99
Soup & Salad Combo
Combine our smaller garden or Caesar salad with a bowl of our delicious home-made soup. $6.99
Bistro Pear Salad
Baby field greens topped with fresh pears, goat cheese, candied walnuts, dried cranberries & sliced red onion. Served with our delicious cranberry honey-white balsamic vinaigrette. $8.99
Gorgonzola & Apple Salad
Slices of Granny Smith apples on a bed of baby field greens topped with walnuts, gorgonzola cheese & red onion. Served with our home-made honey-white balsamic vinaigrette. $8.99
Southern-Fried Chicken Salad
Fresh garden mix topped with cheese, slices of boneless fried chicken, boiled eggs & applewood smoked bacon. Served with yummy honey mustard dressing. $8.99
Hail Caesar
Traditional Caesar topped with home-made croutons & fresh-grated parmesan. $6.99
Fresh from the Garden
Blend of fresh greens topped with tomato, cucumber, carrots, red cabbage, red onion, shredded cheese & home-made croutons. Served with your choice of dressing. $5.99
Dressings & Vinaigrettes
Bleu Cheese, Honey Mustard, Ranch, Thousand Island, Red Wine Vinaigrette, Honey-White Balsamic Vinaigrette, Cranberry Honey-White Balsamic Vinaigrette
WINE LIST
WHITES
REDS
Coppola Diamond Collection Chardonnay
Aromas of crisp pear and fresh melon are packed into this Chardonnay between rich tropical flavors of pineapple and guava. Hints of citrus and spice round out the palate, followed by sweet creme brulée
and vanilla from the French oak barrel aging. The finish is pleasing and crisp with an essence of citrus. Monterey County, California 24/7
Jester 2004
(44% Cabernet Sauvignon, 27% Petite Syrah, 20% Syrah, 5% Cabernet Franc) Flavors consist of cedar, currant, blackberry jam and raspberries with a hint of toasted oak. Winemaker: Josh Beckett
Paso Robles 32/9
Pighin Pinot Grigio
This Italian white has a delicate bouquet marked by floral notes and crisp fruit flavors. 24/7
Lolonis 2004 Merlot
Generous amounts of berry fruit, cherries, rose petals and subtle notes of toasty oak, spice and caramel. Redwood Valley, Mendocino 32/9
Naked Chardonnay
"Naked” is the expression for a No-Oak style of winemaking. The fruit was fermented in 100% stainless steel and exhibits crisp apple, white peach, and pear, finishing long with hints of citrus and mineral.
Four Vines Winery, Templeton, California 18/6
Klinker Brick 2004 Old Vine Zinfandel
Juicy flavors of cherries and plums coupled with the perfect balance of oak and spice. There is a nuance of mint and clove on the nose and a lingering, elegant finish. Lodi 28/8
Weber Riesling
A complex German white wine finessing aromas of fruit with a long pleasant finish. 18/6
Steele Writer’s Bloc 2005 Cabernet Franc
(Cabernet Franc 80%, Syrah 12%, Merlot 6%, and Zinfandel 2%) Spent 18-20 months in French and American oak and has a nose of smoke, baked sweet cherry, and streusel dough before flavors of tart cherry and smoke plus lots of tannin. Lake County, California. Winemaker: Jed Steele 28/8
Hayman & Hill 2004 Cabernet Sauvignon Reserve
This wine abounds with ripe cassis and blackberry aromas, and hints of spice and black olives with fine tannins and a lingering finish. Napa Valley 24/7
Toasted Head Merlot
Complex aromas and flavors of bright cherry, roasted coffee and vanilla with hints of dried herbs and spice. 18/6
Oakley Five Reds 2003
A smooth blend of Merlot, Alicante Bouschet, Mourvedre, Sangiovese and Zinfandel. Flavors of blackberries, black pepper and spicy berries. Cline Cellars, Sonoma, California 18/6
Bud Light $2.50
Amber Boch $2.75
Kona $3.50
Warsteiner $4.00
Guiness $4.00
Sam Adams $3.50
Tucher $4.00
CATERING
CARVING STATIONS
Includes Condiments and Assorted Fresh Rolls (Price based on a 4 oz serving for 100 people) Add $100.00 labor for on-site carving. All meats can be presliced for drop off catering.
Roast Tenderloin of Beef $750.00
Certified Angus Beef
Roast Sirloin $500.00
Certified Angus Beef
Roast Top Round of Beef $400.00
Roasted Turkey Breast $250.00
Served with Cranberry Orange Relish.
Roast Loin of Pork $300.00
Served with Mustard Dipping Sauce.
Spiral Sliced Ham with Blackberry Mustard Glaze $300.00
HORS D’OEUVRES
PRICE LIST BASED ON TWO PIECES EACH FOR 100 PEOPLE
HOT
(Trays based on a 4 oz. serving or two pieces per person for 25 people.)
COLD
(Trays based on a 4 oz. serving or two pieces per person for 25 people.)
Apricot Glazed Pork Kabobs $300.00
Marinated chunks of pork loin on a skewer with slices of fresh pineapple. Grilled or baked.
Fresh Fruit Tray $ 50.00
Assorted seasonal fresh fruits arranged on a display tray with yogurt dressing.
Meatballs $150.00
Swedish, BBQ or Italian
Cocktail Shrimp Tray $ 75.00
Served with lemon and cocktail sauce.
Bacon Wrapped Scallops $350.00
Tender scallops wrapped in bacon and baked.
Shrimp & Bacon Devil Egg Halves $ 50.00
Our specialty, with a hint of spice!
Seared Scallops with Citrus Ginger Sauce $300.00
Fresh scallops seared in sesame oil & topped with a orange, lemon & ginger glaze.
Fresh Vegetable Tray $ 50.00
Assorted fresh vegetables of the season with ranch or bleu cheese dressing.
Sesame Chicken Fingers $250.00
Chicken tenders marinated in garlic and sesame oil, dipped in egg batter, rolled in sesame seeds and baked until golden brown.
Salami Horns $ 50.00
Horn of salami stuffed with a mixture of cream and gorgonzola cheese.
Smoked Salmon Tray $100.00
Served with capers, chopped boiled egg, onions, lemons & crackers.
Bruschetta $ 25.00
Thin slices of French bread, brushed with garlic infused olive oil, topped with slices of roma tomato, shredded parmesan cheese & chopped fresh basil.
Smoked Fish Dip $ 50.00
Mixture of smoked mahi-mahi and tuna blended with mayo & cream cheese. Served with sliced jalapenos, lemons & crackers.
Caprese Salad Skewers $75.00
Fresh mozzarella, grape tomatoes & fresh basil on a skewer and drizzled with homemade balsamic vinaigrette.
Wine Lovers Platter $125.00
Beautiful assortment of homemade liver pate’, assorted cheese spreads, apple slices & grapes. Served with assorted bread & crackers.
Gourmet Cheese Platter $175.00
Assorted variety of unusual imported & domestic cheeses served with a variety of breads & crackers.